A delicious and easy-to-make creamy mushroom chicken recipe that is perfect for a quick dinner.
Heat the olive oil in a skillet over medium heat.
Ensure the oil is hot before adding the chicken to prevent sticking.
Add the chicken breasts to the skillet and cook until golden brown on both sides.
Avoid overcrowding the skillet to ensure even cooking.
Remove the chicken from the skillet and set aside.
Place the chicken on a plate to catch any juices.
In the same skillet, sauté the onions and garlic until fragrant.
Stir frequently to avoid burning the garlic.
Add the sliced mushrooms and cook until softened.
Cook until the mushrooms release their moisture and it evaporates.
Stir in the cream of mushroom soup, milk, salt, and pepper.
Mix the sauce ingredients well to ensure a smooth consistency.
Return the chicken to the skillet and spoon the sauce over it.
Ensure the chicken is well coated with the sauce.
Cover and simmer until the chicken is fully cooked.
Check the chicken's internal temperature to ensure it's cooked through.
Serve the chicken with the sauce drizzled over it.
Garnish with fresh parsley for a pop of color.
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