A refreshing and flavorful fruit salad combining cantaloupe and berries with a zesty citrus dressing.
Juice the lemon into a medium bowl.
Rolling the lemon on the counter before juicing can help extract more juice.
Add the honey and cinnamon to the bowl and whisk until well combined.
Warming the honey slightly can make it easier to mix.
Rinse and drain the blueberries.
Pat the blueberries dry with a paper towel to avoid excess moisture.
Cut the cantaloupe into bite-sized pieces.
Use a melon baller for a fun and decorative presentation.
Combine the blueberries and cantaloupe in a serving bowl.
Gently toss the fruits to avoid bruising the berries.
Drizzle the lemon-honey dressing over the fruit and toss gently to coat.
Let the salad sit for a few minutes to allow the flavors to meld.
Serve the fruit salad chilled and enjoy.
Garnish with a sprig of mint for a touch of elegance.
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