A flavorful and easy-to-make pork tenderloin recipe with a spicy and tangy glaze.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and the right texture.
In a blender, combine the sun-dried tomatoes, chipotle, garlic, sugar, and salt. Blend until you achieve a smooth paste.
Adjust the consistency by adding a splash of water if needed.
Place the pork tenderloin in a baking dish and coat it evenly with the prepared glaze.
Use a brush or your hands to ensure the glaze covers the pork completely.
Roast the pork in the preheated oven until the internal temperature reaches 145°F (63°C), approximately 20-25 minutes.
Check the temperature early to avoid overcooking.
Remove the pork from the oven and let it rest for 5 minutes before slicing.
Resting allows the juices to redistribute, keeping the meat tender.
Slice the pork thinly, garnish with fresh cilantro, and serve.
Serve with a side of roasted vegetables or a fresh salad for a complete meal.
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