A flavorful and easy-to-make salmon recipe perfect for any occasion.
In a mixing bowl, combine the soy sauce, green onion, brown sugar, minced garlic, ground ginger, red pepper flakes, salt, and black pepper.
Mix the ingredients thoroughly to ensure the flavors are evenly distributed.
Place the salmon fillets in a glass baking dish and pour the marinade over them, ensuring they are well coated.
Turn the fillets occasionally to ensure even marination.
Cover the dish and refrigerate for at least 4 hours or overnight for best results.
Longer marination enhances the flavor penetration into the salmon.
Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
Ensure the grill is clean before oiling for the best results.
Place the salmon fillets on the grill and cook for about 4-5 minutes per side, depending on thickness.
Use a fish spatula to gently flip the fillets without breaking them.
Remove the salmon from the grill and serve immediately with your choice of sides.
Garnish with additional chopped green onion for a fresh touch.
Continue in our app for the best experience
