A delightful twist on the classic Mediterranean tuna sandwich, these wraps are perfect for a quick and flavorful meal.
Drain the tuna and place it in a mixing bowl.
Ensure the tuna is well-drained to avoid a soggy filling.
Chop the sun-dried tomatoes, green olives, red onion, and red bell pepper into small pieces.
Uniformly sized pieces ensure even distribution of flavors.
Add the chopped vegetables to the bowl with the tuna.
Mix gently to avoid mashing the ingredients.
Stir in the mayonnaise and black pepper, mixing until well combined.
Adjust the seasoning to taste, adding more pepper if desired.
Lay a lettuce leaf on each tortilla.
The lettuce adds a refreshing crunch and prevents the wrap from becoming soggy.
Spoon the tuna mixture evenly onto each tortilla, then roll them up tightly.
Secure the wraps with toothpicks if needed to keep them intact.
Serve the wraps immediately or wrap them in foil for later.
These wraps are best enjoyed fresh but can be stored for a quick meal on the go.
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