A delightful twist on a classic seared tuna recipe, featuring a sesame crust and a tangy marinade.
Combine the soy sauce, ginger, garlic, green onion, and lime juice in a mixing bowl.
Use freshly squeezed lime juice for a vibrant flavor.
Place the tuna steaks in the marinade, ensuring they are fully coated. Cover and refrigerate for 30 minutes.
Marinating for longer can enhance the flavor, but avoid over-marination to prevent the tuna from becoming too salty.
Toast the sesame seeds in a skillet over medium heat until golden brown. Transfer to a plate and mix with cracked pepper.
Stir the seeds constantly to prevent burning.
Heat olive oil in the skillet over high heat until shimmering.
Ensure the skillet is hot enough to sear the tuna quickly.
Dredge the marinated tuna steaks in the sesame seed mixture, pressing gently to adhere.
Press firmly to ensure an even coating of sesame seeds.
Sear the tuna steaks in the hot skillet for 2-3 minutes on each side, achieving a golden crust while keeping the center rare.
Avoid overcooking to maintain the tender texture of the tuna.
Serve the seared tuna with your choice of sides, garnished with extra green onion and sesame seeds.
Pair with steamed rice and sautéed vegetables for a complete meal.
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