A delightful dessert featuring tender apples and a crunchy oat topping, perfect for any occasion.
Preheat your oven to 350°F (175°C).
Always preheat your oven to ensure even cooking.
In a mixing bowl, combine the oats, 1/2 cup of flour, and brown sugar.
Mix thoroughly to evenly distribute the sugar.
Cut in the butter until the mixture resembles coarse crumbs.
Use a fork or pastry cutter for best results.
Peel, core, and slice the apples, then toss them with 1 tablespoon of flour, cinnamon, salt, water, and granulated sugar.
Use a mix of apple varieties for a balanced flavor.
Spread half of the oat mixture in the bottom of a greased 8x8 inch baking dish.
Press the mixture down gently to form an even layer.
Layer the apple mixture over the oat base.
Distribute the apples evenly for consistent baking.
Top with the remaining oat mixture.
Spread the topping evenly for a uniform crust.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the apples are tender.
Check the crumble halfway through to ensure even baking.
Let cool slightly before serving.
Serve warm with a scoop of vanilla ice cream for a classic pairing.
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