A delightful cheese ball recipe with a savory twist, perfect for gatherings.
Combine the softened cream cheese, shredded cheddar cheese, chopped green onion, Worcestershire sauce, and cayenne pepper in a mixing bowl.
Ensure the cream cheese is softened for easier mixing.
Shape the mixture into a ball using your hands.
Use plastic wrap to help shape the ball without sticking.
Roll the cheese ball in the chopped pecans until fully coated.
Press the pecans gently to ensure they stick well.
Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour before serving.
Chilling helps the flavors meld together and the ball to firm up.
Serve the cheese ball with crackers or fresh vegetables.
Arrange on a platter with a variety of dippers for an appealing presentation.
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