A delightful twist on the classic pretzel recipe, these soft and golden pretzels are perfect for any occasion.
In a mixing bowl, dissolve the yeast in the warm water and let it sit for 5 minutes until foamy.
Ensure the water is warm, not hot, to avoid killing the yeast.
Add the sugar and salt to the yeast mixture, stirring until dissolved.
Stir well to ensure the sugar and salt are fully dissolved.
Gradually add the flour to the mixture, stirring until a dough forms.
Add the flour in increments to avoid lumps.
Knead the dough on a floured surface until smooth and elastic, about 8 minutes.
Kneading helps develop the gluten for a chewy texture.
Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
Cover the bowl with a damp cloth to prevent the dough from drying out.
Punch down the dough and divide it into 8 equal pieces.
Use a kitchen scale for equal portions if desired.
Roll each piece into a rope and shape into a pretzel.
Ensure the ropes are even for uniform baking.
Place the pretzels on a parchment-lined baking sheet.
Leave space between pretzels to allow for expansion.
Brush the pretzels with beaten egg and sprinkle with coarse salt.
The egg wash gives the pretzels a shiny, golden finish.
Bake in a preheated oven at 425°F for 12-15 minutes until golden brown.
Rotate the baking sheet halfway through for even baking.
Serve warm and enjoy your homemade pretzels.
Pair with your favorite dip for an enhanced experience.
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