A delightful twist on classic pork chops, featuring a honey glaze and apple reduction for a sweet and savory flavor.
Pat the pork chops dry with a paper towel and season both sides with a sprinkle of salt and pepper.
Drying the pork chops helps achieve a better sear and prevents steaming.
Heat the olive oil in a nonstick frying pan over medium-high heat until shimmering. Add the pork chops and sear until golden brown on both sides, about 4 minutes per side.
Ensure the pan is hot before adding the pork chops to get a good sear.
Remove the pork chops from the pan and set aside on a plate.
Letting the pork chops rest allows the juices to redistribute.
Add the grated apple, honey, apple cider vinegar, and ground mustard to the pan. Stir and cook until the mixture reduces to a thick glaze, about 5 minutes.
Stir frequently to prevent the glaze from burning.
Return the pork chops to the pan and coat them with the glaze. Cook for an additional 2 minutes to heat through.
Flip the pork chops to ensure they are evenly coated with the glaze.
Serve the pork chops warm, garnished with any remaining glaze from the pan.
Pair with a side of roasted vegetables or mashed potatoes for a complete meal.
Continue in our app for the best experience
