A refreshing and creamy pie featuring the tropical flavors of pineapple and pecans, perfect for any occasion.
In a mixing bowl, cream together the powdered sugar and butter until light and fluffy.
Ensure the butter is at room temperature for easier mixing.
Add the eggs, salt, and vanilla extract to the mixture and beat until smooth.
Crack the eggs into a separate bowl first to avoid shells in the mixture.
Spread the filling evenly into the baked pie crust.
Use a spatula to smooth the surface for an even layer.
Chill the pie in the refrigerator for at least 1 hour.
Chilling helps the filling set properly.
Whip the heavy cream until stiff peaks form, then fold in the powdered sugar, crushed pineapple, and chopped pecans.
Gently fold the ingredients to maintain the airiness of the whipped cream.
Spread the topping over the chilled filling and refrigerate until ready to serve.
For a decorative touch, sprinkle additional chopped pecans on top.
Serve the pie chilled and enjoy the tropical flavors.
Cut the pie with a sharp knife for clean slices.
Continue in our app for the best experience
