A delightful and creamy butterscotch-flavored shot, perfect for any occasion.
Chill a shot glass in the freezer for a few minutes.
A chilled glass enhances the presentation and taste of the drink.
Pour the butterscotch schnapps into the shot glass.
Pour slowly to avoid splashing and ensure a clean layer.
Slowly pour the Irish cream liqueur over the back of a spoon to create a second layer on top of the schnapps.
Using the back of a spoon helps control the pour and creates distinct layers.
Serve immediately and enjoy.
Serve fresh to maintain the layered appearance and optimal taste.
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