A vibrant and flavorful Chilean-inspired salsa verde, perfect for adding a spicy kick to your dishes.
Crush the garlic, serrano chili, jalapeno chili, and sea salt in a mortar and pestle until a smooth paste forms.
Using a mortar and pestle helps release the natural oils of the ingredients, enhancing the flavor.
Transfer the paste to a mixing bowl.
Ensure to scrape all the paste from the mortar to avoid waste.
Finely chop the tomatoes, onion, and cilantro, and add them to the bowl.
Chop the ingredients as finely as possible for a smoother salsa texture.
Sprinkle in the dried oregano and pour in the red wine vinegar. Stir everything together until well combined.
Taste the salsa and adjust the salt or vinegar to your liking.
Serve immediately or refrigerate for up to three days.
Letting the salsa sit for a while allows the flavors to meld together beautifully.
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