A delightful and easy-to-make breakfast dish featuring ham, cheese, and eggs baked to perfection.
Preheat your oven to 350°F (175°C).
Always preheat the oven to ensure even cooking.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Whisking the eggs thoroughly incorporates air, making the bake fluffier.
Add the biscuit mix to the egg mixture and whisk until smooth.
Ensure there are no lumps in the mixture for a smooth texture.
Stir in the diced ham, shredded cheese, and chopped green onions.
You can adjust the amount of cheese to your preference.
Grease a baking dish with butter or cooking spray and pour in the mixture.
Using a non-stick baking dish can make serving easier.
Bake in the preheated oven for 40-45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Check the bake towards the end to avoid overcooking.
Let the bake cool for about 5 minutes before slicing and serving.
Allowing it to cool slightly helps the slices hold their shape.
Continue in our app for the best experience
