These Zesty Lime Sugar Cookies are a delightful twist on a classic treat, offering a burst of citrus flavor in every bite.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Ensure the butter is at room temperature for easier mixing.
Beat in the egg, lime juice, and lime zest until well combined.
Adding the lime juice and zest at this stage ensures even distribution of flavor.
In a separate bowl, whisk together the flour, baking powder, and salt.
Whisking the dry ingredients helps to evenly distribute the baking powder and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Mix just until combined to avoid overworking the dough.
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Using a cookie scoop ensures uniform cookie sizes.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
Keep an eye on the cookies to prevent overbaking.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Allowing the cookies to cool slightly on the baking sheet helps them set.
While the cookies are still warm, sift confectioners' sugar over the top for a sweet finish.
Sifting the sugar creates an even and delicate coating.
Serve the cookies once cooled and enjoy their zesty flavor.
These cookies pair wonderfully with a cup of tea or coffee.
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