This recipe offers a vibrant and flavorful grilled chicken dish, perfect for any occasion.
Combine the cilantro, garlic, lime juice, olive oil, salt, and pepper in a mixing bowl to create the marinade.
Chop the cilantro finely to release its full flavor into the marinade.
Place the chicken breasts in the marinade, ensuring they are fully coated. Cover and refrigerate.
Marinate the chicken for at least an hour to allow the flavors to penetrate.
Preheat your grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Grill the chicken for 4-6 minutes on each side, or until fully cooked.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Serve the grilled chicken with your choice of sides and enjoy.
Garnish with additional fresh cilantro and lime wedges for a vibrant presentation.
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