A delightful and refreshing shot combining fruity and creamy flavors.
Add the coconut rum, raspberry liqueur, and heavy cream to a cocktail shaker filled with ice.
Ensure the shaker is well-sealed to avoid spills while shaking.
Shake vigorously until the mixture is well-chilled.
Shaking thoroughly ensures the ingredients are well-mixed and chilled.
Strain the mixture into a shot glass.
Use a fine strainer to catch any ice shards for a smooth drink.
Serve immediately and enjoy.
For an extra touch, garnish with a raspberry or a sprinkle of coconut flakes.
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