A flavorful and creamy dip perfect for gatherings or as a snack.
Combine the sour cream and mayonnaise in a mixing bowl until smooth.
Ensure the sour cream and mayonnaise are well blended for a consistent texture.
Add the corn to the creamy mixture and stir to combine.
Use fresh or canned corn for convenience.
Squeeze the juice of the lime into the mixture and mix well.
Roll the lime on the counter before cutting to release more juice.
Chop the cilantro and green onions finely and add them to the bowl.
Use a sharp knife to ensure clean cuts and preserve the herbs' freshness.
Sprinkle in the cumin and cayenne pepper, then mix thoroughly.
Adjust the spices to your taste preference.
Fold in the shredded cheese until evenly distributed.
Use freshly shredded cheese for the best texture.
Cover the bowl and refrigerate the dip for at least 2 hours.
Chilling allows the flavors to meld together beautifully.
Serve the dip with tortilla chips on the side.
Arrange the chips around the dip for an inviting presentation.
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