A delightful twist on the classic egg and bacon tart, these savory breakfast tartlets are perfect for any occasion.
Preheat your oven to 180°C (350°F).
Preheating ensures even cooking and the right texture for your tartlets.
Brush each slice of bread with melted butter on both sides.
Ensure the bread is evenly coated for a golden, crispy crust.
Press each buttered slice into a greased deep patty pan to form a cup shape.
Gently press the bread to avoid tearing and ensure it fits snugly.
Crack an egg into each bread cup.
Be careful not to break the yolk for a visually appealing tartlet.
Top each egg with chopped bacon and a sprinkle of parsley.
Distribute the toppings evenly for consistent flavor in each tartlet.
Bake in the preheated oven for 15-20 minutes, or until the eggs are set and the bread is golden.
Check the tartlets towards the end of baking to avoid overcooking.
Allow the tartlets to cool slightly before removing them from the pans.
Run a knife around the edges if needed to release the tartlets easily.
Serve warm or cold, and enjoy your savory breakfast tartlets.
Pair with a fresh salad or a cup of coffee for a complete meal.
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