A refreshing and tangy cranberry relish with a hint of citrus, perfect for any occasion.
Wash the cranberries and orange thoroughly.
Ensure the orange is clean as the peel will be used.
Cut the orange into quarters and remove any seeds.
Cutting the orange into smaller pieces helps with processing.
Place the cranberries and orange pieces into a food processor.
Add the ingredients in batches if your food processor is small.
Pulse until the mixture is evenly chopped but not pureed.
Stop pulsing when you achieve a coarse texture for a better mouthfeel.
Transfer the mixture to a bowl and stir in the sugar and ginger.
Taste and adjust the sweetness or spice level as desired.
Store the relish in an airtight container in the refrigerator until ready to serve.
Letting the relish sit for a few hours enhances the flavors.
Continue in our app for the best experience
