A flavorful and creamy chicken tikka masala recipe, perfect for a cozy dinner.
Combine the yogurt, cumin, paprika, garam masala, and salt in a bowl.
Mixing the marinade thoroughly ensures even coating on the chicken.
Add the chicken pieces to the marinade and coat well. Let it marinate for at least 1 hour.
Marinating longer enhances the flavor.
Thread the marinated chicken onto skewers.
Soak wooden skewers in water to prevent burning.
Grill the chicken skewers until cooked through, about 8 minutes, turning occasionally.
Ensure the grill is preheated for even cooking.
In a saucepan, sauté the onion, garlic, and ginger until fragrant.
Cook on medium heat to avoid burning the garlic.
Add the coriander, turmeric, garam masala, and salt to the pan and stir.
Toast the spices briefly to release their aroma.
Pour in the crushed tomatoes and simmer for 10 minutes.
Simmering allows the flavors to meld together.
Stir in the cream and cook for another 5 minutes to thicken the sauce.
Add cream gradually to prevent curdling.
Add the grilled chicken to the sauce and simmer for 5 minutes.
Ensure the chicken is well coated with the sauce.
Garnish with fresh cilantro and serve with naan or rice.
Chop the cilantro just before serving for maximum freshness.
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