A delightful twist on baked chicken, featuring a tangy mustard glaze.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the dish inside for even cooking.
In a mixing bowl, combine the yogurt, Dijon mustard, and apricot preserves until smooth.
Mix thoroughly to ensure the flavors are evenly distributed.
Place the chicken breasts in a baking dish and spoon the glaze over them, ensuring they are well coated.
Arrange the chicken in a single layer for even cooking.
Bake the chicken, uncovered, in the preheated oven for 45 minutes or until fully cooked.
Check the internal temperature of the chicken to ensure it reaches 165°F (74°C).
Serve the chicken hot, garnished with fresh herbs if desired.
Pair with your favorite sides for a complete meal.