A delightful cake featuring a creamy ricotta layer baked into a moist vanilla base.
Preheat your oven to 350°F (175°C).
Always preheat your oven to ensure even baking.
Prepare the vanilla cake mix according to the package instructions.
Use room temperature ingredients for a smoother batter.
Grease and flour a 13x9 inch baking pan.
Ensure the pan is well-greased to prevent sticking.
Pour the prepared cake batter into the baking pan.
Spread the batter evenly for uniform baking.
In a separate bowl, mix the ricotta cheese, sugar, eggs, and vanilla extract until smooth.
Mix gently to avoid incorporating too much air.
Pour the ricotta mixture over the cake batter in the pan and spread evenly.
Do not mix the layers; let them remain distinct.
Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
Check the cake at the 50-minute mark to avoid overbaking.
Allow the cake to cool completely before slicing into squares to serve.
Use a sharp knife for clean slices.
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