A delightful and easy-to-make casserole combining the flavors of carrots, rice, and cheese.
Preheat your oven to 350°F (175°C) and grease a baking dish.
Greasing the dish prevents sticking and makes cleanup easier.
Melt the butter in a skillet over medium heat.
Use unsalted butter to control the saltiness of the dish.
Add the grated carrots and chopped onion to the skillet and sauté until softened, about 5 minutes.
Stir occasionally to prevent burning and ensure even cooking.
In a mixing bowl, combine the sautéed vegetables, shredded cheese, cooked rice, and beaten eggs.
Mix thoroughly to ensure the ingredients are evenly distributed.
Pour the mixture into the prepared baking dish and spread it evenly.
Use a spatula to smooth the top for even baking.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and the casserole is set.
Check for doneness by inserting a knife into the center; it should come out clean.
Let the casserole cool for a few minutes before serving. Enjoy!
Allowing it to cool slightly makes it easier to slice and serve.
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