A delightful side dish featuring roasted potatoes and onions, infused with aromatic herbs for a comforting and flavorful experience.
Preheat your oven to 200°C (400°F).
Preheating ensures even cooking and optimal roasting results.
In a mixing bowl, combine the olive oil, rosemary, salt, and black pepper.
Mixing the seasonings with the oil helps distribute flavors evenly.
Add the baby potatoes and red onions to the bowl and toss until well coated.
Ensure all pieces are evenly coated for consistent roasting.
Spread the coated vegetables onto a baking tray in a single layer.
A single layer prevents steaming and promotes crispiness.
Roast in the preheated oven for 40-50 minutes, stirring halfway through, until the potatoes are tender and golden.
Stirring halfway ensures even cooking and prevents sticking.
Serve the roasted vegetables warm as a side dish or enjoy them on their own.
Garnish with additional fresh rosemary for an aromatic touch.
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