This recipe combines the flavors of a classic cheeseburger with the convenience of a pizza, creating a delightful and unique meal.
Preheat your oven according to the pizza dough package instructions.
Preheating the oven ensures an evenly cooked crust.
Roll out the pizza dough onto a baking sheet.
Use parchment paper to prevent sticking.
Spread a thin layer of mustard over the dough, leaving a border around the edges.
Use a spoon or brush for even spreading.
Cook the ground beef in a skillet until browned, then drain any excess fat.
Season the beef with salt and pepper for added flavor.
Sprinkle the cooked ground beef evenly over the mustard layer.
Distribute the beef evenly for consistent flavor in every bite.
Add the crispy bacon pieces and sliced pickles on top of the beef.
Ensure the bacon is crispy for the best texture.
Top the pizza with shredded mozzarella cheese.
Spread the cheese evenly for a uniform melt.
Bake the pizza in the oven according to the dough package instructions, or until the cheese is melted and bubbly.
Keep an eye on the pizza to avoid overcooking.
Remove the pizza from the oven, let it cool slightly, then slice and serve.
Use a pizza cutter for clean slices.
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