A quick and delicious dish combining tender chicken, vibrant vegetables, and creamy cheese for a satisfying meal.
Heat the olive oil in a large saucepan over medium heat.
Ensure the oil is hot before adding the chicken to prevent sticking.
Season the chicken with garlic powder and cook in the saucepan until no longer pink, turning occasionally.
Cut the chicken into smaller pieces for quicker cooking.
Add the chicken broth to the saucepan and bring to a boil.
Use warm broth to speed up the boiling process.
Stir in the pasta and mixed vegetables, ensuring they are submerged in the liquid.
Stir occasionally to prevent the pasta from sticking.
Reduce the heat, cover the saucepan, and simmer until the pasta is tender, stirring every few minutes.
Check the pasta for doneness to avoid overcooking.
Remove the saucepan from heat and stir in the shredded cheddar cheese until melted.
Add the cheese gradually to ensure even melting.
Serve the dish warm and enjoy your delicious meal.
Garnish with fresh herbs for added color and flavor.
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