These homemade soft pretzels are a delightful treat, perfect for snacking or sharing with friends and family.
Place the yeast, sugar, flour, warm water, and salt in the bread machine pan in the order recommended by the manufacturer.
Ensure the water is warm but not hot to activate the yeast properly.
Select the dough setting on the bread machine and start the cycle.
Check the dough after a few minutes to ensure it forms a smooth ball.
Once the dough cycle is complete, remove the dough and place it on a lightly floured surface.
Cover the dough with a damp cloth to prevent it from drying out.
Divide the dough into 12 equal pieces and roll each piece into a rope about 18 inches long.
Use your hands to gently roll the dough into even ropes.
Shape each rope into a pretzel by forming a circle and twisting the ends.
Pinch the ends to secure the pretzel shape.
Bring a large saucepan of water to a boil and add baking soda.
Adding baking soda to the water gives the pretzels their signature chewy texture.
Boil each pretzel for 30 seconds, then remove with a slotted spoon and place on a greased baking sheet.
Boiling the pretzels briefly helps set their shape and creates a chewy crust.
Brush each pretzel with melted butter and sprinkle with coarse salt.
For a sweeter option, skip the salt and sprinkle with cinnamon sugar after baking.
Bake the pretzels in a preheated oven at 425°F for 10-12 minutes, or until golden brown.
Rotate the baking sheet halfway through for even browning.
Allow the pretzels to cool slightly before serving.
Serve warm with your favorite dipping sauce for a delicious snack.
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