A comforting and creamy potato soup with a hint of herbs, perfect for any season.
Combine the chicken broth, diced potatoes, and chopped onion in a saucepan.
Cut the potatoes into even pieces to ensure they cook uniformly.
Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender.
Cover the saucepan to speed up the cooking process.
Blend half of the mixture until smooth, then return it to the saucepan.
Blend more or less of the soup depending on your desired consistency.
In a separate pan, melt the butter and stir in the flour to form a roux.
Cook the roux until it turns a light golden color for a nutty flavor.
Gradually whisk in the milk, cooking until the mixture thickens.
Stir constantly to prevent lumps from forming.
Combine the roux mixture with the soup base, season with salt, white pepper, and dill, and heat through.
Taste and adjust the seasoning as needed.
Serve the soup hot, garnished with a sprig of fresh dill or a drizzle of cream.
Pair with crusty bread for a satisfying meal.
Continue in our app for the best experience
