A delightful twist on grilled cabbage, featuring a blend of savory flavors and a crispy texture.
Cut the cabbage into four equal wedges.
Ensure the wedges are evenly sized for consistent cooking.
Place each wedge on a piece of doubled heavy-duty aluminum foil.
Using heavy-duty foil prevents tearing during grilling.
Spread the cut sides of each wedge with butter.
Softened butter is easier to spread evenly.
Combine the salt, garlic powder, and pepper in a small bowl and sprinkle the mixture evenly over the wedges.
Mixing the spices beforehand ensures even distribution.
Wrap two slices of bacon around each wedge.
Secure the bacon with toothpicks if needed to keep it in place.
Wrap the foil tightly around each wedge, sealing it completely.
Sealing the foil well traps steam, helping to cook the cabbage evenly.
Grill the wrapped wedges over medium heat for 40 minutes, turning them twice during cooking.
Turning the wedges ensures they cook evenly on all sides.
Carefully open the foil and sprinkle the wedges with parmesan cheese before serving.
Adding the cheese at the end prevents it from burning.
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