A delightful salmon recipe with a sweet and tangy glaze, perfect for a quick and flavorful meal.
Preheat your broiler to high heat.
Ensure the broiler is fully preheated to achieve even cooking.
In a small bowl, whisk together the hoisin sauce, maple syrup, and orange juice until well combined.
Mix the glaze thoroughly to ensure a consistent flavor.
Season the salmon fillets with salt and freshly ground black pepper on both sides.
Pat the salmon dry with a paper towel before seasoning for better adhesion.
Place the salmon fillets skin-side down on a broiler pan and brush half of the glaze over the top of the fillets.
Apply the glaze evenly for a uniform coating.
Broil the salmon about 4 inches from the heat source for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
Keep an eye on the salmon to prevent overcooking.
Drizzle the remaining glaze over the cooked salmon before serving.
Serve immediately for the best flavor and texture.
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