A delightful coffee-based drink with a touch of cinnamon and chocolate, perfect for a cozy evening.
Brew a cup of strong coffee and keep it warm.
Use freshly ground coffee beans for the best flavor.
In a small pot, combine the half-and-half cream, dark chocolate, and cinnamon liqueur.
Stir constantly to prevent the chocolate from sticking to the pot.
Heat the mixture on low heat, whisking until the chocolate is fully melted and the mixture is smooth.
Do not let the mixture boil to maintain a creamy texture.
Pour the sugar onto a small plate. Dip the rim of your coffee cup into the cinnamon liqueur, then into the sugar to coat the rim.
Ensure the rim is evenly coated for a decorative touch.
Pour the warm chocolate mixture into the coffee and stir well.
Taste and adjust the sweetness if needed.
Top the drink with whipped cream and sprinkle with chocolate flakes.
Serve immediately for the best presentation and flavor.
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