A delightful and hearty beef roast recipe made in the slow cooker, perfect for a comforting family meal.
Prepare the vegetables by peeling and chopping the onions, garlic, carrots, and potatoes into large chunks.
Cut the vegetables into uniform sizes to ensure even cooking.
Place the chopped onions and garlic at the bottom of the slow cooker.
This creates a flavorful base for the roast.
Add the beef roast on top of the onions and garlic.
Ensure the roast is centered for even cooking.
Arrange the carrots and potatoes around the beef roast.
Distribute the vegetables evenly for balanced flavors.
In a mixing bowl, whisk together the tomato paste, beef broth, black pepper, and cayenne pepper.
Whisk until the tomato paste is fully dissolved for a smooth sauce.
Pour the sauce mixture over the beef and vegetables in the slow cooker.
Ensure the sauce covers the beef and vegetables for maximum flavor.
Cover the slow cooker and cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
Avoid lifting the lid during cooking to maintain consistent heat.
Serve the beef roast with the vegetables and sauce, garnished with fresh parsley if desired.
Pair with a side of crusty bread or mashed potatoes for a complete meal.
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