A delightful twist on classic steak tacos, featuring a zesty avocado salsa and tender grilled flank steak.
Combine olive oil, lime juice, minced garlic, chopped onion, black pepper, and salt in a mixing bowl to create the marinade.
Mixing the marinade thoroughly ensures even flavor distribution.
Place the flank steak in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours.
Marinating the steak overnight enhances the flavor.
In a separate bowl, combine diced avocado, tomato, red onion, cilantro, jalapeño, and lime juice to make the salsa. Season with salt to taste.
Use a fork to gently mash the avocado for a chunkier salsa.
Preheat the grill to medium heat. Remove the steak from the marinade and grill for about 4-6 minutes per side for medium-rare.
Let the steak rest for 5 minutes before slicing to retain its juices.
Wrap the tortillas in foil and warm them on the grill for about 5 minutes.
Warming the tortillas makes them more pliable and enhances their flavor.
Slice the grilled steak thinly against the grain. Serve with the warm tortillas and avocado salsa.
Arrange the tacos on a platter for a beautiful presentation.
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