A delightful twist on the classic jalapeño poppers, these cheesy bites are perfect for any occasion.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the perfect texture for your bites.
Slice the jalapeños in half lengthwise and remove the seeds and membranes.
Wear gloves while handling jalapeños to avoid irritation from the capsaicin.
In a mixing bowl, combine the cream cheese, cheddar cheese, and garlic powder until smooth.
Ensure the cream cheese is softened for easier mixing.
Fill each jalapeño half with the cheese mixture.
Use a small spoon or piping bag for precise filling.
Mix the breadcrumbs and paprika in a small bowl, then sprinkle over the stuffed jalapeños.
Press the topping gently to ensure it adheres well.
Place the stuffed jalapeños on a parchment-lined baking sheet and bake for 15 minutes or until the topping is golden brown.
Check halfway through to ensure even browning.
Serve the bites warm and enjoy!
Garnish with chopped parsley for a fresh touch.
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