These fluffy pancakes are a delightful way to start your day, offering a perfect balance of sweetness and texture.
In a mixing bowl, whisk together the milk, egg, and oil until well combined.
Ensure the ingredients are at room temperature for better mixing.
Sift the flour, sugar, salt, and baking powder into the wet mixture and stir until just combined.
Avoid overmixing to keep the batter light and airy.
Heat a griddle over medium heat and lightly grease it. Pour batter onto the griddle to form pancakes.
Use a ladle to pour consistent amounts of batter for evenly sized pancakes.
Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Wait until the edges look set before flipping to avoid breaking the pancakes.
Serve the pancakes warm with your favorite toppings.
Keep cooked pancakes warm in a low oven while finishing the batch.
Continue in our app for the best experience
