A delightful twist on classic chicken burgers, these sliders are packed with taco-inspired flavors and perfect for a quick and satisfying meal.
Combine the ground chicken with half a packet of taco seasoning in a mixing bowl until evenly mixed.
Mix gently to avoid overworking the meat, which can make the patties tough.
Divide the seasoned chicken mixture into four equal portions and shape them into slider-sized patties.
Make a small indentation in the center of each patty to prevent it from puffing up during cooking.
Preheat the grill to medium heat and cook the patties for about 4-5 minutes on each side, or until fully cooked.
Avoid pressing down on the patties while grilling to retain their juices.
Place a slice of monterey jack cheese on each patty during the last minute of grilling to melt.
Cover the grill briefly to help the cheese melt evenly.
Assemble the sliders by placing each patty on a slider bun and topping with salsa and sour cream.
Serve immediately to enjoy the sliders at their best.
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