A delightful dish featuring grilled halloumi cheese enhanced with a zesty lemon and herb drizzle.
Slice the halloumi into even slices, about 1/4 inch thick.
Ensure the slices are even to cook uniformly.
Heat a grill pan over medium heat and lightly oil it with olive oil.
Use a non-stick pan to avoid sticking.
Grill the halloumi slices for 2-3 minutes on each side until golden brown.
Do not overcrowd the pan to ensure even cooking.
Juice the lemon and mix it with olive oil and chopped parsley in a small bowl.
Adjust the lemon juice to taste for desired tanginess.
Drizzle the lemon and herb mixture over the grilled halloumi and sprinkle with cracked black pepper.
Serve immediately to enjoy the halloumi's warm texture.
Serve the grilled halloumi on a platter, garnished with additional parsley if desired.
Pair with a fresh salad or warm bread for a complete meal.
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