A simple yet delicious way to enjoy Italian Caciocavallo cheese by pan-frying it to perfection, creating a crispy exterior and a gooey interior.
Slice the Caciocavallo cheese into thick slices, about half an inch each.
Heat the olive oil in a frying pan over medium heat until it shimmers.
Place the cheese slices in the pan, ensuring they do not overlap.
Fry the cheese slices for about 2-3 minutes on each side until they are golden brown and crispy.
Season the fried cheese with freshly ground black pepper and a pinch of salt to taste.
Transfer the cheese to a plate and serve immediately while hot and gooey. Enjoy your delicious pan-fried Caciocavallo!
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