A delightful twist on the classic Swedish Pork Chops, featuring enhanced flavors and a simplified cooking process.
Combine the salt, pepper, ginger, and flour in a mixing bowl.
Mix the ingredients thoroughly to ensure an even coating for the pork chops.
Coat each pork chop evenly with the seasoning mix.
Press the seasoning mix onto the chops to help it adhere better.
Heat a skillet over medium-high heat and add a drizzle of oil. Sear the pork chops on both sides until golden brown.
Ensure the skillet is hot before adding the chops to achieve a good sear.
Lower the heat to medium, cover the skillet, and cook the pork chops until fully cooked, about 15 minutes.
Check the internal temperature of the chops to ensure they reach 145°F (63°C).
Remove the pork chops from the skillet and set aside. In the same skillet, sauté the onion until soft.
Use the same skillet to retain the flavors from the pork chops.
Add the cream and paprika to the skillet, stirring to combine. Simmer for a few minutes until slightly thickened.
Stir continuously to prevent the cream from curdling.
Return the pork chops to the skillet, spooning the sauce over them. Heat for an additional 2 minutes.
Ensure the pork chops are well-coated with the sauce.
Serve the pork chops with the sauce drizzled on top. Enjoy your meal!
Garnish with fresh parsley for a pop of color and flavor.
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