A cool and creamy cucumber yogurt dip with a hint of spice, perfect for any occasion.
Sprinkle the cucumber slices with a pinch of salt and let them sit in a sieve for about 30 minutes to drain excess water.
Draining the cucumber helps prevent the dip from becoming watery.
Pat the cucumber slices dry with paper towels to remove any remaining moisture.
Ensure the cucumber is thoroughly dried for the best texture.
In a mixing bowl, combine the yogurt, chopped green onions, green chili, and a pinch of salt. Mix well.
Adjust the salt to your taste preference.
Fold the prepared cucumber slices into the yogurt mixture gently.
Mix gently to maintain the cucumber's texture.
Garnish with fresh cilantro before serving.
Chill the dip for 30 minutes before serving for enhanced flavor.
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