A delightful and easy-to-make dish featuring roasted bell peppers topped with a cheesy herb blend.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and optimal texture.
Slice the bell peppers in half lengthwise and remove the seeds and membranes.
Cutting the peppers evenly helps them cook uniformly.
Place the bell pepper halves on a baking sheet lined with parchment paper and brush them with olive oil.
Using parchment paper prevents sticking and makes cleanup easier.
Sprinkle the shredded mozzarella cheese evenly over the bell pepper halves.
Distribute the cheese evenly for consistent flavor.
Season with dried oregano and garlic powder.
Adjust the seasoning to your taste preferences.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and golden.
Keep an eye on the cheese to prevent over-browning.
Serve the roasted bell peppers warm as a side dish or appetizer.
Garnish with fresh herbs like parsley for added color and flavor.
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