These fluffy vegan herb biscuits are a delightful twist on the classic Southern-style biscuits, featuring a blend of fresh herbs for added flavor.
Preheat your oven to 375°F (190°C).
Preheating ensures even baking and a golden crust.
In a large mixing bowl, combine the flour, baking powder, and salt using a fork.
Mix thoroughly to evenly distribute the leavening agent.
Cut the cold vegan butter into the dry mixture using a knife until it resembles coarse crumbs.
Cold butter helps create a flaky texture.
In a small bowl, mix the almond milk with the juice of the lemon and let it sit for a few minutes to curdle.
This step mimics the tangy flavor of traditional buttermilk.
Add the vegan buttermilk and chopped parsley to the dry mixture and gently mix until just combined.
Avoid overmixing to keep the dough tender.
Turn the dough onto a floured surface, roll it out gently, and cut into biscuit shapes.
Use a light touch to maintain the dough's airy texture.
Place the biscuits on a baking sheet and bake for about 15 minutes or until golden brown.
Keep an eye on the biscuits to avoid overbaking.
Serve warm with your favorite toppings or as a side to your meal.
These biscuits are best enjoyed fresh out of the oven.
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