A flavorful and easy-to-make Bloody Mary mix that will elevate your brunch game.
In a pitcher, combine the tomato paste and water until smooth.
Mixing the tomato paste with water first ensures a smooth base for the mix.
Squeeze the juice of the lime into the pitcher, removing any seeds.
Rolling the lime on the counter before cutting helps release more juice.
Add the Worcestershire sauce, black pepper, and hot sauce to the pitcher.
Adjust the amount of hot sauce to suit your spice preference.
Stir the mixture well to combine all the flavors.
Taste the mix and adjust seasoning if needed.
Serve the mix over ice with your choice of vodka or as a virgin cocktail.
Garnish with celery sticks, olives, or a lemon wedge for a classic presentation.
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