A vibrant and flavorful vegetarian taco salad that's quick to prepare and perfect for any meal.
Combine the beans, corn, chilies, tomatoes, green onions, and sour cream in a large bowl.
Mix gently to avoid mashing the beans and tomatoes.
Add the mixed greens to the bowl and toss lightly to combine.
Add the greens just before serving to keep them crisp.
Arrange the tortilla chips on serving plates.
Spread the chips evenly to create a base for the salad.
Spoon the salad mixture over the chips and serve immediately.
Top with your favorite taco toppings like olives, shredded cheese, or salsa for added flavor.
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