A delightful and quick recipe for a savory stir-fried rice dish, perfect for a satisfying meal.
Heat the sesame oil in a skillet over medium heat.
Ensure the oil is hot but not smoking to prevent burning.
Add the cooked rice to the skillet and stir-fry for a few minutes until heated through.
Use a spatula to break up any clumps of rice for even cooking.
Pour in the soy sauce and mix well to coat the rice evenly.
Adjust the soy sauce quantity to your taste preference.
Push the rice to one side of the skillet and crack the eggs into the empty space.
Scramble the eggs quickly to avoid overcooking.
Once the eggs are set, mix them into the rice.
Break the eggs into small pieces for even distribution.
Add the cooked chicken and green onions to the skillet and stir to combine.
Ensure the chicken is heated through before serving.
Serve the stir-fried rice hot and enjoy.
Garnish with additional green onions or sesame seeds for extra flavor.
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