A delightful twist on classic baked beans with a spicy molasses flavor.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Heat a nonstick skillet over medium heat and sauté the chopped onion and diced jalapeño pepper until softened.
Stir frequently to prevent sticking and ensure even cooking.
In a mixing bowl, combine the sautéed vegetables, drained beans, ketchup, water, molasses, mustard, chili powder, and liquid smoke. Mix well.
Ensure the beans are well-drained to avoid excess liquid in the dish.
Transfer the mixture to a casserole dish and spread it evenly.
Use a spatula to scrape all the mixture into the dish.
Bake uncovered in the preheated oven for 1 hour, or until the mixture is thick and bubbly.
Check halfway through and stir gently if needed to ensure even cooking.
Serve the baked beans warm as a side dish or main course.
Garnish with fresh parsley or a sprinkle of chili flakes for added flavor.
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