A delightful twist on the classic tourtière, this savory meat pie is perfect for any occasion.
Combine the ground beef, onion, garlic, salt, clove, and water in a saucepan.
Ensure the meat is evenly mixed with the spices for a consistent flavor.
Cook the mixture over medium heat, stirring occasionally, until the meat is browned and the liquid has reduced.
Avoid overcooking to keep the meat tender.
Stir in the breadcrumbs and let the mixture cool for 10 minutes.
Add breadcrumbs gradually to achieve the desired consistency.
Preheat the oven to 400°F (200°C).
Ensure the oven is fully preheated for even baking.
Line a pie plate with one sheet of the pie crust, fill with the meat mixture, and cover with the second crust. Seal the edges and cut small slits on top.
Crimp the edges of the crust for a decorative touch.
Bake in the preheated oven until the crust is golden brown, about 30 minutes.
Check the pie halfway through to ensure even browning.
Let the pie cool slightly before serving. Enjoy your savory meat pie!
Serve with a side of green salad for a balanced meal.
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