A quick and flavorful rice dish featuring scallions and eggs, perfect for a satisfying meal.
Heat the sesame oil in a wok over medium heat until shimmering.
Ensure the oil is hot enough to release its aroma before adding other ingredients.
Add the scallions and sauté until fragrant.
Stir constantly to prevent the scallions from burning.
Push the scallions to one side of the wok and pour in the beaten eggs, scrambling them gently.
Cook the eggs until just set for a softer texture.
Add the cooked rice to the wok and mix everything together.
Break up any clumps of rice for even cooking.
Season with soy sauce, salt, and pepper, stirring well to combine.
Taste and adjust the seasoning to your preference.
Serve the rice hot, garnished with additional scallions if desired.
Serve immediately to enjoy the best flavor and texture.
Continue in our app for the best experience
