A delicious and easy-to-make potato dish with a cheesy and flavorful twist.
In a mixing bowl, combine the heavy cream, smoked paprika, and black pepper until well blended.
Mixing the spices with the cream ensures even distribution of flavors.
Layer the baking potatoes, sliced thinly, in the crock pot.
Slicing the potatoes evenly helps them cook uniformly.
Pour the cream mixture over the potatoes, ensuring they are well coated.
Use a spatula to spread the mixture evenly over the potatoes.
Sprinkle the shredded cheddar cheese evenly over the top.
For a golden crust, reserve some cheese to add halfway through cooking.
Cover and cook on high for 3-4 hours, until the potatoes are tender and the cheese is bubbly.
Check the potatoes with a fork to ensure they are fully cooked.
Serve warm, garnished with a sprinkle of fresh parsley if desired.
Adding fresh herbs enhances the presentation and flavor.
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